Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus - Demirci, A.; Dickson, J. S.; Hinz, P. N.; Ho, K. L.; Pometto, A. L., 3rd.
Keywords: Bacteria; Biofilms; Composite material; Hydrophobicity; Immobilization; Lactic acid; Lactic fermentation; Plastic material