Armstrong, D. C., & Johns, M. R. Culture conditions affect the molecular weight properties of hyaluronic acid produced by streptococcus zooepidemicus.
Trích dẫn kiểu ChicagoArmstrong, D. C., và M. R. Johns. Culture Conditions Affect the Molecular Weight Properties of Hyaluronic Acid Produced By Streptococcus Zooepidemicus.
MLA CitationArmstrong, D. C., và M. R. Johns. Culture Conditions Affect the Molecular Weight Properties of Hyaluronic Acid Produced By Streptococcus Zooepidemicus.
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