Armstrong, D. C., & Johns, M. R. Culture conditions affect the molecular weight properties of hyaluronic acid produced by streptococcus zooepidemicus.
Chicago Stili AlıntıArmstrong, D. C., ve M. R. Johns. Culture Conditions Affect the Molecular Weight Properties of Hyaluronic Acid Produced By Streptococcus Zooepidemicus.
MLA AlıntıArmstrong, D. C., ve M. R. Johns. Culture Conditions Affect the Molecular Weight Properties of Hyaluronic Acid Produced By Streptococcus Zooepidemicus.
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