Phosphorus effects on the mycelium and storage structures of an arbuscular mycorrhizal fungus as studied in the soil and roots by analysis of fatty acid signatures - Olsson, P. A.; Baath, E.; Jakobsen, I.
Keywords: Cucumis sativus; Endomycorrhiza; Fatty acids; Lipids; Mineral amendment; Mycelium; Mycorrhiza; Soils; Vegetable crop