rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Effects of lactobacilli on yeast-catalyzed ethanol fermentations
  name:
    name part: Hynes, S. H.
  name:
    name part: Ingledew, W. M.
  name:
    name part: Narendranath, N. V.
  name:
    name part: Thomas, K. C.
  type of resource: text
  origin info:
    issuance: monographic
  language:
    language term: eng
  note: N. V. Narendranath ... [et al.].
  subject:
    topic: Alcoholic fermentation
  subject:
    topic: Bacteria
  subject:
    topic: Biological contamination
  subject:
    topic: Lactic acid
  subject:
    topic: Lactobacillus
  subject:
    topic: Microorganism growth
  subject:
    topic: Wheat
  subject:
    topic: Yeast
  related item:
    title info:
      title: Applied and Environmental Microbiology
    part:
      text: Vol. 63, no. 11 (November 1997), p. 4158-4163
  record info:
    record content source: DLU
    record change date: ##20091201
    record identifier: DLU090096311
    language of cataloging:
      language term: eng