Busse, M., Eppert, I., Gotz, H., Scherer, S., & Valdes-Stauber, N. Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.

Busse, M., I. Eppert, H. Gotz, S. Scherer, và N. Valdes-Stauber. Growth Reduction of Listeria Spp. Caused By Undefined Industrial Red Smear Cheese Cultures and Bacteriocin-producing Brevibacterium Lines As Evaluated in Situ On Soft Cheese.

Busse, M., et al. Growth Reduction of Listeria Spp. Caused By Undefined Industrial Red Smear Cheese Cultures and Bacteriocin-producing Brevibacterium Lines As Evaluated in Situ On Soft Cheese.