Busse, M., Eppert, I., Gotz, H., Scherer, S., & Valdes-Stauber, N. Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.
Trích dẫn kiểu ChicagoBusse, M., I. Eppert, H. Gotz, S. Scherer, và N. Valdes-Stauber. Growth Reduction of Listeria Spp. Caused By Undefined Industrial Red Smear Cheese Cultures and Bacteriocin-producing Brevibacterium Lines As Evaluated in Situ On Soft Cheese.
Trích dẫn MLABusse, M., et al. Growth Reduction of Listeria Spp. Caused By Undefined Industrial Red Smear Cheese Cultures and Bacteriocin-producing Brevibacterium Lines As Evaluated in Situ On Soft Cheese.
Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.