APA aipamena

Busse, M., Eppert, I., Gotz, H., Scherer, S., & Valdes-Stauber, N. Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.

Chicago Style aipamena

Busse, M., I. Eppert, H. Gotz, S. Scherer, và N. Valdes-Stauber. Growth Reduction of Listeria Spp. Caused By Undefined Industrial Red Smear Cheese Cultures and Bacteriocin-producing Brevibacterium Lines As Evaluated in Situ On Soft Cheese.

MLA aipamena

Busse, M., et al. Growth Reduction of Listeria Spp. Caused By Undefined Industrial Red Smear Cheese Cultures and Bacteriocin-producing Brevibacterium Lines As Evaluated in Situ On Soft Cheese.