Effects of nisin and temperature on survival, growth, enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy - Beuchat, L. R.; Clavero, M. R.; Jaquette, C. B.
Keywords: Bacillus cereus; Bacteria; Beef; Biological contamination; Gravy; Meat product; Microorganism growth; Psychrotrophy