Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates - Meinander, N. Q.; Hahn-Hagerdal, B.
Keywords: Enzymatic activity; Enzyme; Ethanol; Fermentation; Fungi; Recombinant microorganism; Saccharomyces cerevisiae; Xylitol