Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory - Brussow, H.; Bruttin, A.; D'Amico, N.; Desiere, F.; Guerin, J. P.; Huni, B.; Lucchini, S.; Sidoti, J.
Keywords: Bacteria; Biological contamination; Cheese factory; Fresh cheese; Molecular hybridization; Raw milk; Streptococcus salivarius; Virus