Wu, Q., Simon, J. E., & Wang, M. Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy.
Chicago Stili AlıntıWu, Qingli., James E. Simon, ve Mingfu Wang. Determination of Proanthocyanidins in Grape Products By Liquid Chromatography/mass Spectrometric Detection Under Low Collision Energy.
MLA AlıntıWu, Qingli., James E. Simon, ve Mingfu Wang. Determination of Proanthocyanidins in Grape Products By Liquid Chromatography/mass Spectrometric Detection Under Low Collision Energy.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..