Wu, Q., Simon, J. E., & Wang, M. Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy.
Čikaški stil citiranjaWu, Qingli., James E. Simon, i Mingfu Wang. Determination of Proanthocyanidins in Grape Products By Liquid Chromatography/mass Spectrometric Detection Under Low Collision Energy.
MLA način citiranjaWu, Qingli., James E. Simon, i Mingfu Wang. Determination of Proanthocyanidins in Grape Products By Liquid Chromatography/mass Spectrometric Detection Under Low Collision Energy.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.