Wu, Q., Simon, J. E., & Wang, M. Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy.
Chicago ZitierstilWu, Qingli., James E. Simon, und Mingfu Wang. Determination of Proanthocyanidins in Grape Products By Liquid Chromatography/mass Spectrometric Detection Under Low Collision Energy.
MLA ZitierstilWu, Qingli., James E. Simon, und Mingfu Wang. Determination of Proanthocyanidins in Grape Products By Liquid Chromatography/mass Spectrometric Detection Under Low Collision Energy.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.