Seggern, C. E. V., Cotter, R. J., & Zarek, P. E. Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes.
Trích dẫn kiểu ChicagoSeggern, Christopher E. Von., Robert J. Cotter, và Paul E. Zarek. Fragmentation of Sialylated Carbohydrates Using Infrared Atmospheric Pressure MALDI Ion Trap Mass Spectrometry From Cation-doped Liquid Matrixes.
MLA CitationSeggern, Christopher E. Von., Robert J. Cotter, và Paul E. Zarek. Fragmentation of Sialylated Carbohydrates Using Infrared Atmospheric Pressure MALDI Ion Trap Mass Spectrometry From Cation-doped Liquid Matrixes.
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