Seggern, C. E. V., Cotter, R. J., & Zarek, P. E. Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes.
Chicago-stil citatSeggern, Christopher E. Von., Robert J. Cotter, och Paul E. Zarek. Fragmentation of Sialylated Carbohydrates Using Infrared Atmospheric Pressure MALDI Ion Trap Mass Spectrometry From Cation-doped Liquid Matrixes.
MLA-referensSeggern, Christopher E. Von., Robert J. Cotter, och Paul E. Zarek. Fragmentation of Sialylated Carbohydrates Using Infrared Atmospheric Pressure MALDI Ion Trap Mass Spectrometry From Cation-doped Liquid Matrixes.
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