Fragmentation of sialylated carbohydrates using infrared atmospheric pressure MALDI ion trap mass spectrometry from cation-doped liquid matrixes - Seggern, Christopher E. Von.; Cotter, Robert J.; Zarek, Paul E.
Keywords: Infrared radiation; Ion trap; Liquid phase; Mass spectrometry; Matrix assisted laser desorption ionization; Oligosaccharide; Sialic acid