Oh, D., Kim, J., & Kim, S. Increase of xylitol production rate by controlling redox potential in Candida parapsilosis.
Trích dẫn kiểu ChicagoOh, Deok-Kun., Jung-Hoe Kim, và Sang-Yong Kim. Increase of Xylitol Production Rate By Controlling Redox Potential in Candida Parapsilosis.
MLA CitationOh, Deok-Kun., Jung-Hoe Kim, và Sang-Yong Kim. Increase of Xylitol Production Rate By Controlling Redox Potential in Candida Parapsilosis.
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