Kaar, W. E., & Holtzapple, M. T. Benefits from Tween during enzymic hydrolysis of corn stover.
Trích dẫn kiểu ChicagoKaar, William E., và Mark T. Holtzapple. Benefits From Tween During Enzymic Hydrolysis of Corn Stover.
Deismireacht MLAKaar, William E., và Mark T. Holtzapple. Benefits From Tween During Enzymic Hydrolysis of Corn Stover.
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