Kaar, W. E., & Holtzapple, M. T. Benefits from Tween during enzymic hydrolysis of corn stover.
Citación estilo ChicagoKaar, William E., y Mark T. Holtzapple. Benefits From Tween During Enzymic Hydrolysis of Corn Stover.
Cita MLAKaar, William E., y Mark T. Holtzapple. Benefits From Tween During Enzymic Hydrolysis of Corn Stover.
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