Kaar, W. E., & Holtzapple, M. T. Benefits from Tween during enzymic hydrolysis of corn stover.
Trích dẫn kiểu ChicagoKaar, William E., và Mark T. Holtzapple. Benefits From Tween During Enzymic Hydrolysis of Corn Stover.
ציטוט MLAKaar, William E., và Mark T. Holtzapple. Benefits From Tween During Enzymic Hydrolysis of Corn Stover.
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