Kaar, W. E., & Holtzapple, M. T. Benefits from Tween during enzymic hydrolysis of corn stover.
Trích dẫn kiểu ChicagoKaar, William E., và Mark T. Holtzapple. Benefits From Tween During Enzymic Hydrolysis of Corn Stover.
MLA CitationKaar, William E., và Mark T. Holtzapple. Benefits From Tween During Enzymic Hydrolysis of Corn Stover.
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