Kaar, W. E., & Holtzapple, M. T. Benefits from Tween during enzymic hydrolysis of corn stover.
Chicago-стиль цитированияKaar, William E., và Mark T. Holtzapple. Benefits From Tween During Enzymic Hydrolysis of Corn Stover.
MLA-цитированиеKaar, William E., và Mark T. Holtzapple. Benefits From Tween During Enzymic Hydrolysis of Corn Stover.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.