APA引文

Bengtson, G., Boddeker, K. W., Crespo, J. P. S. G., Pingel, H., & Schafer, T. Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation.

Trích dẫn kiểu Chicago

Bengtson, G., K. W. Boddeker, J. P. S. G. Crespo, H. Pingel, và T. Schafer. Recovery of Aroma Compounds From a Wine-must Fermentation By Organophilic Pervaporation.

MLA引文

Bengtson, G., et al. Recovery of Aroma Compounds From a Wine-must Fermentation By Organophilic Pervaporation.