Cita APA

Lacki, K., & Duvnjak, Z. A method for the decrease of phenolic content in commercial canola meal using an enzyme preparation secreted by the white-rot fungus Trametes versicolor.

Citación estilo Chicago

Lacki, K., y Z. Duvnjak. A Method for the Decrease of Phenolic Content in Commercial Canola Meal Using an Enzyme Preparation Secreted By the White-rot Fungus Trametes Versicolor.

Cita MLA

Lacki, K., y Z. Duvnjak. A Method for the Decrease of Phenolic Content in Commercial Canola Meal Using an Enzyme Preparation Secreted By the White-rot Fungus Trametes Versicolor.