Παραπομπή APA

Lacki, K., & Duvnjak, Z. A method for the decrease of phenolic content in commercial canola meal using an enzyme preparation secreted by the white-rot fungus Trametes versicolor.

Παραπομπή Chicago Style

Lacki, K., και Z. Duvnjak. A Method for the Decrease of Phenolic Content in Commercial Canola Meal Using an Enzyme Preparation Secreted By the White-rot Fungus Trametes Versicolor.

Παραπομπή MLA

Lacki, K., και Z. Duvnjak. A Method for the Decrease of Phenolic Content in Commercial Canola Meal Using an Enzyme Preparation Secreted By the White-rot Fungus Trametes Versicolor.

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