Boussaid, A., Cai, Y., Gregg, D. J., Robinson, J., & Saddler, J. N. Fermentability of the hemicellulose-derived sugars from steam-exploded softwood (douglas fir).
Chicago Style CitationBoussaid, Abdel., Yi-jin Cai, David J. Gregg, Jamie Robinson, i John N. Saddler. Fermentability of the Hemicellulose-derived Sugars From Steam-exploded Softwood (douglas Fir).
Cita MLABoussaid, Abdel., et al. Fermentability of the Hemicellulose-derived Sugars From Steam-exploded Softwood (douglas Fir).
Atenció: Aquestes cites poden no estar 100% correctes.