Boussaid, A., Cai, Y., Gregg, D. J., Robinson, J., & Saddler, J. N. Fermentability of the hemicellulose-derived sugars from steam-exploded softwood (douglas fir).
Chicago-stil citatBoussaid, Abdel., Yi-jin Cai, David J. Gregg, Jamie Robinson, och John N. Saddler. Fermentability of the Hemicellulose-derived Sugars From Steam-exploded Softwood (douglas Fir).
MLA-referensBoussaid, Abdel., et al. Fermentability of the Hemicellulose-derived Sugars From Steam-exploded Softwood (douglas Fir).
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