Sauer, U., & Bailey, J. E. Estimation of P-to-O ratio in Bacillus subtilis and its influence on maximum riboflavin yield.
Chicago Style citaatSauer, Uwe., en James E. Bailey. Estimation of P-to-O Ratio in Bacillus Subtilis and Its Influence On Maximum Riboflavin Yield.
MLA citatieSauer, Uwe., en James E. Bailey. Estimation of P-to-O Ratio in Bacillus Subtilis and Its Influence On Maximum Riboflavin Yield.
Let op: Deze citaties zijn niet altijd 100% accuraat.