Sauer, U., & Bailey, J. E. Estimation of P-to-O ratio in Bacillus subtilis and its influence on maximum riboflavin yield.
Čikaški stil citiranjaSauer, Uwe., i James E. Bailey. Estimation of P-to-O Ratio in Bacillus Subtilis and Its Influence On Maximum Riboflavin Yield.
MLA način citiranjaSauer, Uwe., i James E. Bailey. Estimation of P-to-O Ratio in Bacillus Subtilis and Its Influence On Maximum Riboflavin Yield.
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