Hwang, J., & Lambert, C. U. The use of acceptable customer waiting times for capacity management in a multistage restaurant.
Trích dẫn kiểu ChicagoHwang, Johye., và Carolyn U. Lambert. The Use of Acceptable Customer Waiting Times for Capacity Management in a Multistage Restaurant.
MLA引文Hwang, Johye., và Carolyn U. Lambert. The Use of Acceptable Customer Waiting Times for Capacity Management in a Multistage Restaurant.
警告:這些引文格式不一定是100%准確.