Hwang, J., & Lambert, C. U. The use of acceptable customer waiting times for capacity management in a multistage restaurant.
Trích dẫn kiểu ChicagoHwang, Johye., và Carolyn U. Lambert. The Use of Acceptable Customer Waiting Times for Capacity Management in a Multistage Restaurant.
Deismireacht MLAHwang, Johye., và Carolyn U. Lambert. The Use of Acceptable Customer Waiting Times for Capacity Management in a Multistage Restaurant.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.