Ryu, K., & Han, H. Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants: Moderating role of perceived price.
Trích dẫn kiểu ChicagoRyu, Kisang., và Heesup Han. Influence of the Quality of Food, Service, and Physical Environment On Customer Satisfaction and Behavioral Intention in Quick-casual Restaurants: Moderating Role of Perceived Price.
Trích dẫn MLARyu, Kisang., và Heesup Han. Influence of the Quality of Food, Service, and Physical Environment On Customer Satisfaction and Behavioral Intention in Quick-casual Restaurants: Moderating Role of Perceived Price.
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