01084nam a2200325 4500 DLU110130409 ##20111223 DLU eng eng us Ryu, Kisang. Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price / Kisang Ryu, Heesup Han. Behavioral intention Food service Perceived price Physical environment Quality dimensions Quick-casual restaurants Satisfaction Han, Heesup. Journal of Hospitality & Tourism Research Vol. 34, no. 3 (August 2010), p. 310-329 Phòng Tạp chí -- Trung tâm Thông tin - Thư viện Trường Đại học Đà Lạt DLU True Trương Bảo Trâm Anh G A BB Thư viện Trường Đại học Đà Lạt