rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price
  name:
    name part: Ryu, Kisang.
    role:
      role term: creator
  name:
    name part: Han, Heesup.
  type of resource: text
  origin info:
    issuance: monographic
  language:
    language term: eng
  note: Kisang Ryu, Heesup Han.
  subject:
    topic: Behavioral intention
  subject:
    topic: Food service
  subject:
    topic: Perceived price
  subject:
    topic: Physical environment
  subject:
    topic: Quality dimensions
  subject:
    topic: Quick-casual restaurants
  subject:
    topic: Satisfaction
  related item:
    title info:
      title: Journal of Hospitality & Tourism Research
    part:
      text: Vol. 34, no. 3 (August 2010), p. 310-329
  record info:
    record content source: DLU
    record change date: ##20111223
    record identifier: DLU110130409
    language of cataloging:
      language term: eng