01842nam a2200397 4500 DLU140162464 ##20140723 ##110927s2012 enka b 001 0 eng 2011035803 GBB1E2612 bnb 015991683 Uk 1444334425 (hard cover : alk. paper) 9781444334425 (hard cover : alk. paper) (OCoLC)ocn755213161 DLC eng DLC YDX BTCTA BDX YDXCP CDX UKMGB DLC pcc QD181.O1 O96 2012 664.028 6 Ozo Ozone in food processing / edited by Colm O'Donnell ... [et al.]. Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012. xii, 298 p. : ill. (some col.) ; 26 cm. Includes bibliographical references and index. Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing. Food industry and trade. Ozone. O'Donnell, C. P. (Colm P.) 01/2014 3722307 DLU True Đào Thị Thu Huyền G A SH Thư viện Trường Đại học Đà Lạt