rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Ozone in food processing
  name:
    name part: O'Donnell, C. P. (Colm P.)
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: e
    place:
      place term: Chichester, West Sussex
    place:
      place term: Ames, Iowa
    publisher: Wiley-Blackwell
    date issued: 2012
    issuance: monographic
  language:
    language term: 0 e
  physical description:
    form: print
    extent: xii, 298 p. : ill. (some col.) ; 26 cm.
  table of contents: Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing.
  note: edited by Colm O'Donnell ... [et al.].
  note: Includes bibliographical references and index.
  subject:
    topic: Food industry and trade
  subject:
    topic: Ozone
  classification: QD181.O1 O96 2012
  classification: 664.028 6 Ozo
  identifier: 1444334425 (hard cover : alk. paper)
  identifier: 9781444334425 (hard cover : alk. paper)
  identifier: 2011035803
  record info:
    record content source: DLC
    record creation date: ##1109
    record change date: ##20140723
    record identifier: DLU140162464
    language of cataloging:
      language term: eng