01853nam a2200421 4500 DLU200195285 ##20201130 ##141020s2016 nju 001 0 eng 2014039225 9781118988497 (hardback) DLC eng DLC rda DLC pcc 647.950 68 DO-L BUS081000 bisacsh Dopson, Lea R., author. Food & beverage cost control / Lea R. Dopson, David K. Hayes. Food and beverage cost control Sixth edition. xvi, 408 pages ; 29 cm Includes index. "In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"-- Provided by publisher. Food service Cost control. BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism. bisacsh Hayes, David K., author. Online version: Dopson, Lea R., author. Food and beverage cost control Sixth edition. Hoboken, New Jersey : John Wiley & Sons, Inc., [2016] 9781119030409 (DLC) 2014041833 Cover image http://catalogimages.wiley.com/images/db/jimages/9781118988497.jpg 03/2020 SH 2553495 2016 DLU True Nguyễn Thanh Hương G A SH Thư viện Trường Đại học Đà Lạt