Le Hoang Dao., & Pham Van Hung. Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices.
Chicago Style CitationLe Hoang Dao., i Pham Van Hung. Total Phenolic Content, Antioxidant Capacity and Starch Hydrolytic Enzyme Inhibition of the Extracts From Unpolished Colored Rices.
Cita MLALe Hoang Dao., i Pham Van Hung. Total Phenolic Content, Antioxidant Capacity and Starch Hydrolytic Enzyme Inhibition of the Extracts From Unpolished Colored Rices.
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