Le Hoang Dao., & Pham Van Hung. Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices.
Styl ChicagoLe Hoang Dao., a Pham Van Hung. Total Phenolic Content, Antioxidant Capacity and Starch Hydrolytic Enzyme Inhibition of the Extracts From Unpolished Colored Rices.
Citace podle MLALe Hoang Dao., a Pham Van Hung. Total Phenolic Content, Antioxidant Capacity and Starch Hydrolytic Enzyme Inhibition of the Extracts From Unpolished Colored Rices.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..