Le Hoang Dao., & Pham Van Hung. Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices.
Chicago Style CitationLe Hoang Dao., and Pham Van Hung. Total Phenolic Content, Antioxidant Capacity and Starch Hydrolytic Enzyme Inhibition of the Extracts From Unpolished Colored Rices.
MLA CitationLe Hoang Dao., and Pham Van Hung. Total Phenolic Content, Antioxidant Capacity and Starch Hydrolytic Enzyme Inhibition of the Extracts From Unpolished Colored Rices.
Warning: These citations may not always be 100% accurate.