Le Hoang Dao., & Pham Van Hung. Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices.
Citação norma ChicagoLe Hoang Dao., e Pham Van Hung. Total Phenolic Content, Antioxidant Capacity and Starch Hydrolytic Enzyme Inhibition of the Extracts From Unpolished Colored Rices.
Citação norma MLALe Hoang Dao., e Pham Van Hung. Total Phenolic Content, Antioxidant Capacity and Starch Hydrolytic Enzyme Inhibition of the Extracts From Unpolished Colored Rices.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.