Le Hoang Dao., & Pham Van Hung. Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices.
Čikaški stil citiranjaLe Hoang Dao., i Pham Van Hung. Total Phenolic Content, Antioxidant Capacity and Starch Hydrolytic Enzyme Inhibition of the Extracts From Unpolished Colored Rices.
MLA način citiranjaLe Hoang Dao., i Pham Van Hung. Total Phenolic Content, Antioxidant Capacity and Starch Hydrolytic Enzyme Inhibition of the Extracts From Unpolished Colored Rices.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.