02328nam a22003137a 4500 NCT_139200 220630b xxu||||| |||| 00| 0 vie d 7179 7179 40000 23rd ed. 664 D513 Ngo, Thi Phuong Dung Food Microbiology Ngo Thi Phuong Dung, Huynh Xuan Phong Can Tho Can Tho University publishing house 2013 xviii, 219 p. ill. 24cm This book mainly discussed about the basic concepts in food microbiology, the growth and survival of micro-organisms in food, the food-borne microbial diseases, the fermented and microbial food,... Công nghệ thực phẩm Huynh, Xuan Phong ddc BK 0 0 ddc 0 664_000000000000000_D513 0 25678 000001 000001 2022-07-14 664 D513 MD.20226 2022-07-14 40000.00 2022-07-14 BK 0 0 ddc 0 664_000000000000000_D513 0 25679 000001 000001 2022-07-14 664 D513 MD.20227 2022-07-14 40000.00 2022-07-14 BK 0 0 ddc 0 664_000000000000000_D513 0 25680 000001 000001 2022-07-14 664 D513 MD.20228 2022-07-14 40000.00 2022-07-14 BK 0 0 ddc 0 664_000000000000000_D513 0 25681 000001 000001 2022-07-14 664 D513 MD.20229 2022-07-14 40000.00 2022-07-14 BK 0 0 ddc 0 664_000000000000000_D513 0 25682 000001 000001 2022-07-14 1 664 D513 MD.20230 2023-05-22 2023-05-22 40000.00 2022-07-14 BK 0 0 ddc 0 664_000000000000000_D513 0 25683 000001 000001 2022-07-14 664 D513 MD.20231 2022-07-14 40000.00 2022-07-14 BK 0 0 ddc 0 664_000000000000000_D513 0 25684 000001 000001 2022-07-14 664 D513 MD.20232 2022-07-14 40000.00 2022-07-14 BK 0 0 ddc 0 664_000000000000000_D513 0 25685 000001 000001 2022-07-14 664 D513 MD.20233 2022-07-14 40000.00 2022-07-14 BK 0 0 ddc 0 664_000000000000000_D513 0 25686 000001 000001 2022-07-14 664 D513 MD.20234 2022-07-14 40000.00 2022-07-14 BK 0 0 ddc 0 664_000000000000000_D513 0 25687 000001 000001 2022-07-14 664 D513 MD.20235 2022-07-14 40000.00 2022-07-14 BK Thư viện Trường Đại học Nam Cần Thơ