01247nam a22002297a 4500 NCT_147533 230405b xxu||||| |||| 00| 0 vie d 7601 7601 1925000 23rd ed. 664.001 Y82 Yousef, Ahmed E Analytical food microbiology a laboratory manual Ahmed E Yousef, Joy G. Waite - Cusic, Jennifer J. Perry 2nd ed Hoboken Wiley 2022 386 p. 25 cm The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. Công nghệ Thực phẩm Waite - Cusic, Joy G. Perry, Jennifer J. ddc BK 0 0 ddc 0 664_001000000000000_Y82 0 27331 000001 000001 2023-04-05 664.001 Y82 MD.21134 2023-04-05 999999.99 2023-04-05 BK Thư viện Trường Đại học Nam Cần Thơ