01122nam a22002177a 4500 NCT_147552 230405b xxu||||| |||| 00| 0 vie d 7602 7602 4985000 23rd ed. 664.0284 S18 Siddiq, Muhammad Dry beans and pulses: Production, processsing and nutrition Muhammad Siddiq, Mark A. Uebersax 2nd ed Hoboken Wiley 2022 578 p. 24 cm New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils Công nghệ Thực phẩm Uebersax, Mark A. ddc BK 0 0 ddc 0 664_028400000000000_S18 0 27332 000001 000001 2023-04-05 664.0284 S18 MD.21132 2023-04-05 999999.99 2023-04-05 BK Thư viện Trường Đại học Nam Cần Thơ