00985nam a22001937a 4500 NCT_147608 230406b xxu||||| |||| 00| 0 vie d 7605 7605 4999000 23rd ed. 664.07 S56 Sen, Mousumi Food chemistry: The role of additives, preservatives and adulteration Mousumi Sen Hoboken Wiley 2022 460 p. 24 cm The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured. Công nghệ Thực phẩm ddc BK 0 0 ddc 0 664_070000000000000_S56 0 27336 000001 000001 2023-04-06 664.07 S56 MD.21133 2023-04-06 999999.99 2023-04-06 BK Thư viện Trường Đại học Nam Cần Thơ