01110nam a22002417a 4500 NCT_147687 230406b xxu||||| |||| 00| 0 vie d 7609 7609 5410000 23rd ed. 664 W324 Water activity in foods: Fundamentals and applications Barbosa - Cánovas, Gustavo V. ...[et al.] 2nd ed Hoboken Wiley 2020 616 p. ill. 26 cm This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. Công nghệ Thực phẩm Gustavo V. Barbosa - Cánovas Fontana Jr, Anthony J. Schmidt, Shelly J. Labuza, Theodore P. ddc BK 0 0 ddc 0 664_000000000000000_W324 0 27340 000001 000001 2023-04-06 664 W324 MD.21092 2023-04-06 999999.99 2023-04-06 BK Thư viện Trường Đại học Nam Cần Thơ