02365aam a22002778a 4500 NCT_16764 160808s2016 ||||||viesd 791 791 9786047339334 20000 23rd ed. 664.9 L552 Nguyễn Tiến Lực Công nghệ chế biến thịt và thuỷ sản Nguyễn Tiến Lực Tp. Hồ Chí Minh Nxb. Đại học Quốc gia Tp. Hồ Chí Minh 2016 427tr. hình vẽ, bảng 24cm Trình bày những kiến thức cơ bản về nguyên liệu, thành phần, tính chất và những biến đổi hoá lý của thịt gia súc gia cầm và thuỷ sản trong bảo quản, chế biến. Xác định các yếu tố ảnh hưởng đến chất lượng sản phẩm trong quá trình công nghệ, từ đó nâng cao giá trị của thịt, thuỷ sản nói riêng và chất lượng sản phẩm thực phẩm nói chung Công nghệ thực phẩm Giáo trình ddc BK 0 0 ddc 0 664_900000000000000_L552 0 3067 000001 000001 2017-11-09 664.9 L552 MD.07760 2017-11-09 20000.00 2017-11-09 BK 0 0 ddc 0 664_900000000000000_L552 0 3068 000001 000001 2017-11-09 2 664.9 L552 MD.07761 2019-03-29 2019-03-15 20000.00 2017-11-09 BK 0 0 ddc 0 664_900000000000000_L552 0 3069 000001 000001 2017-11-09 664.9 L552 MD.07762 2017-11-09 20000.00 2017-11-09 BK 0 0 ddc 0 664_900000000000000_L552 0 3070 000001 000001 2017-11-09 2 664.9 L552 MD.07763 2019-06-14 2019-04-10 20000.00 2017-11-09 BK 0 0 ddc 0 664_900000000000000_L552 0 3071 000001 000001 2017-11-09 2 664.9 L552 MD.07764 2019-06-04 2019-05-21 20000.00 2017-11-09 BK 0 0 ddc 0 664_900000000000000_L552 0 3072 000001 000001 2017-11-09 2 664.9 L552 MD.07765 2019-07-02 2019-06-21 20000.00 2017-11-09 BK 0 0 ddc 0 664_900000000000000_L552 0 3073 000001 000001 2017-11-09 2 1 664.9 L552 MD.07766 2019-11-04 2019-10-21 20000.00 2017-11-09 BK Thư viện Trường Đại học Nam Cần Thơ