01244nam a22002297a 4500 NCT_86459 201010b xxu||||| |||| 00| 0 vie d 4262 4262 9780081019078 23rd ed. 664.02 F322 Fellows, P. J. Food processing technology : Principles and practices P. J. Fellows 4th ed. Cambridge, UK Woodhead 2017 xxiii, 1128 p. ill. 25cm Woodhead Publishing in food science and technology Includes bibliographical references and index This book includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). Công nghệ thực phẩm ddc BK 0 0 ddc 0 664_020000000000000_F322 0 20609 000001 000001 2020-10-10 664.02 F322 MD.17933 2020-10-10 2020-10-10 BK Thư viện Trường Đại học Nam Cần Thơ