01085nam a22002417a 4500 NCT_86718 201017b xxu||||| |||| 00| 0 vie d 4274 4274 9781493950393 23rd ed. 664.07 L418 Lawless, Harry T. Sensory evaluation of food : Principles and practices Harry T. Lawless, Hildegarde Heymann 2nd ed. New York Springer 2010 xxiii, 596 p. ill. 27cm Food Science Text Series Includes bibliography and index Content: introduction; physiological and psychological foundations of sensory function, principles of good practice; discrimination testing; similarity, equivalence testing and discrimination theory,... Công nghệ thực phẩm Heymann, Hildegarde ddc BK 0 0 ddc 0 664_070000000000000_L418 0 20692 000001 000001 2020-10-17 664.07 L418 MD.17995 2020-10-17 2020-10-17 BK Thư viện Trường Đại học Nam Cần Thơ