01105nam a22002177a 4500 NCT_86757 201017b xxu||||| |||| 00| 0 vie d 4276 4276 9781118541593 23rd ed. 664.0072 B786 Bower, John A. Statistical methods for food science : Introductory procedures for the food practitioner John A. Bower 2nd ed. UK Wiley Blackwell 2013 xiii, 318 p. ill. 26cm Includes bibliography and index This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. Công nghệ thực phẩm ddc BK 0 0 ddc 0 664_007200000000000_B786 0 20694 000001 000001 2020-10-17 664.0072 B786 MD.17997 2020-10-17 2020-10-17 BK Thư viện Trường Đại học Nam Cần Thơ