01032nam a22002177a 4500 NCT_86775 201019b xxu||||| |||| 00| 0 vie d 4277 4277 9781493950645 23rd ed. 613.2 A471 Aluko, Rotimi E. Functional foods and nutraceuticals Rotimi E. Aluko New York Springer 2012 xii, 155 p. ill. 27cm Food science text series Includes index Contents: Nutrient components of foods (bioactive carbohydrates; bioactive lipids; bioactive peptides; bioactive polyphenols and corotenoids); Specific functional foods (soybean; fruits and vegetables; milk and milk products; fish; miscellaneous foods and food components) Công nghệ thực phẩm ddc BK 0 0 ddc 0 613_200000000000000_A471 0 20695 000001 000001 2020-10-19 613.2 A471 MD.17998 2020-10-19 2020-10-19 BK Thư viện Trường Đại học Nam Cần Thơ