00990nam a22002177a 4500 NCT_86813 201019b xxu||||| |||| 00| 0 vie d 4279 4279 9781439818640 23rd ed. 664.0068 F969 Fuller, Gordon W. New Food Product Development : From Concept to Marketplace Gordon W. Fuller 3rd ed. Florida CRC Press 2011 xix, 487 p. 24cm Includes index Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,... Công nghệ thực phẩm ddc BK 0 0 ddc 0 664_006800000000000_F969 0 20697 000001 000001 2020-10-19 664.0068 F969 MD.18000 2020-10-19 2020-10-19 BK Thư viện Trường Đại học Nam Cần Thơ