01210nam a2200205Ia 4500 TDMU_29605 210410s9999 xx 000 0 und d 628.4 B435 Boye, Joyce I Nutraceutical and functional food processing technology Joyce Irene Boye Chichester, West Sussex, UK ; Hoboken, NJ, USA Wiley Blackwell 2015 389 p. Current and Emerging Trends in the Formulation and Manufacture; Functional and Sustainable Food â€“ Biophysical Implications of a â€œHealthyâ€ Food System; Key Considerations in the Selection of Ingredients and Processing; Quality Evaluation and Safety of Commercially Available; Novel Health Ingredients and Their Applications in Salad;... Food industry Processing Technology Food additives; Công nghệ thực phẩm Công nghệ chế biến Phụ gia thực phẩm; Dinh dưỡng Thực phẩm chức năng; Nutrition Functional foods http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=29605 Trung tâm Học liệu Trường Đại học Thủ Dầu Một