00881nam a2200205Ia 4500 TDMU_30880 210410s9999 xx 000 0 und d 895.6344 B435 Boye, Joyce Irene Nutraceutical and functional food processing technology edited by Joyce Irene Boye Hoboken Wiley Blackwell 2015 405 p. Includes bibliographical references at the end of each chapters and index Food additives; Functional foods; Nutrition; Food industry and trade; Phụ gia thực phẩm; Thực phẩm chức năng; Dinh dưỡng; Thương mại và công nghiệp thực phẩm http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30880 Trung tâm Học liệu Trường Đại học Thủ Dầu Một