Lucci, P., & Núñez Burcio, O. (2016). New trends in sample preparation techniques for food analysis. Nova Science Publishers.
Dyfyniad Arddull ChicagoLucci, Paolo, và Oscar Núñez Burcio. New Trends in Sample Preparation Techniques for Food Analysis. Nova Science Publishers, 2016.
Dyfyniad MLALucci, Paolo, và Oscar Núñez Burcio. New Trends in Sample Preparation Techniques for Food Analysis. Nova Science Publishers, 2016.
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