Lucci, P., & Núñez Burcio, O. (2016). New trends in sample preparation techniques for food analysis. Nova Science Publishers.
シカゴスタイル引用形Lucci, Paolo, , Oscar Núñez Burcio. New Trends in Sample Preparation Techniques for Food Analysis. Nova Science Publishers, 2016.
MLA引用形式Lucci, Paolo, , Oscar Núñez Burcio. New Trends in Sample Preparation Techniques for Food Analysis. Nova Science Publishers, 2016.
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