Lucci, P., & Núñez Burcio, O. (2016). New trends in sample preparation techniques for food analysis. Nova Science Publishers.
Chicago Style aipamenaLucci, Paolo, và Oscar Núñez Burcio. New Trends in Sample Preparation Techniques for Food Analysis. Nova Science Publishers, 2016.
MLA aipamenaLucci, Paolo, và Oscar Núñez Burcio. New Trends in Sample Preparation Techniques for Food Analysis. Nova Science Publishers, 2016.
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