01513nam a2200241 a 4500 TVCDKTCT4738 Thư viện trường Cao đẳng Kỹ thuật Cao Thắng 20060414000000 060414 Thư viện Trường CĐ Kỹ Thuật Cao Thắng RG_1 #1 eb0 i1 vie 389.641 / T309C-th Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 / Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn Meat and meat products - Measurement of pH - Reference method In lần thứ 1 H. : Tổng cục tiêu chuẩn-đo lường chất lượng , 2002 10tr. ; 27cm Tiêu chuẩn này quy định phương pháp chuẩn để đo giá trị pH trong tất cả các loại thịt và sản phẩm thịt, kể cả thịt gia cầm. Phương pháp này áp dụng cho các sản phẩm có thể đồng hóa được và cũng dùng để thực hiện phép đo không phá hủy của thân thịt, thịt thăn và thịt bắp. Tiêu chuẩn kỹ thuật Thịt và sản phẩm thịt