rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Worlds of food
  title info:
    sub title: place, power, and provenance in the food chain
  title info: title
  name:
    name part: Morgan, Kevin
    role:
      role term: creator
  name:
    name part: Kevin Morgan; Terry Marsden; Jonathan Murdoch; editors Gordon Clark; Andrew Goudie and Ceri Peach
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: New York,Oxford
    publisher: Oxford University Press
    date issued: 2006
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  language:
    language term: eng
  physical description:
    form: print
    extent: 225 p.
    extent: ill.
    extent: 24 cm
  abstract: From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of food are also surfacing in the conventional sector, where labelling has become a major political issue
  note: Kevin Morgan, Terry Marsden, Jonathan Murdoch ; editors Gordon Clark, Andrew Goudie and Ceri Peach
  note: Include references and index
  subject:
    topic: Food supply; Agricultural industries; Food industry and trade
  classification: 338.1
  classification: K24
  identifier: 0199542287
  identifier: 9780199542284
  record info:
    record creation date: 210423
    record identifier: TVU_11167