01170nam a2200253Ia 4500 TVU_11452 210423s9999 xx 000 0 und d 0198508611 9780198508618 eng 613.2 J61 Essentials of human nutrition edited by Jim Mann, A. Stewart Truswell Oxford Oxford University Press 2002 xviii, 662 p. ill. 25 cm This new edition builds on the success of the first by keeping the information contained as current as possible. All the sections have been thoroughly revised and updated and a new chapter on 'Functional Foods' has been added to this comprehensiveness of the coverage. Other topics include: Detailed analysis of all the major food groups; Disorders related to inappropriate food intake; Measuring nutrition; Exploration of changing needs through the life stages; Public health issues; Individual case studies Nutrition; Dietetics edited by Jim Mann; A. Stewart Truswell Trung tâm Học liệu Trường Đại học Trà Vinh