rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Color quality of fresh and processed foods
  title info: title
  name:
    name part: Culver, Catherine A.
    role:
      role term: creator
  name:
    name part: Catherine A. Culver; editor; Ronald E. Wrolstad
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Washington, DC,[New York]
    publisher: American Chemical Society,Distributed by Oxford University Press
    date issued: 2008
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 549 p.
    extent: ill.
    extent: 24 cm
  abstract: The book opens with a section on color measurement covering the basic principles and practical aspects of color measurement. Sixteen chapters are devoted to fruits, vegetables and beverages. The perspective of plant breeders is given along with that of academic and industrial scientists. Food colorants are given intense scrutiny when it comes to regulation, and there is considerable variation from country to country with respect to both basic principles and specific rules for use and labeling of colorants. The six chapters in the final section on regulatory aspects give a very comprehensive update on colorant regulations in the USA, Europe, Central and South America and Asia. The viewpoint from regulatory agencies is given along with that from manufacturers and users of food colorants. This section provides a very clear picture of food colorant regulations at the present time. Much of this information is also relevant to other food ingredients. The book contains a number of color plates that were selected to make for a clearer presentation of the author's concepts
  note: Catherine A. Culver, editor, Ronald E. Wrolstad
  subject:
    topic: Color of food; Coloring matter in food; Food
  classification: 664.07
  classification: C110
  identifier: 0841274193
  identifier: 9780841274198
  record info:
    record creation date: 210423
    record identifier: TVU_12098