The ACS Division of Agricultural and Food Chemistry, I., & Bhimanagouda S. Patil. (2006). Potential health benefits of citrus. Washington, DC: American Chemical Society,Distributed by Oxford University Press.
Style de citation ChicagoThe ACS Division of Agricultural and Food Chemistry, Inc., et Bhimanagouda S. Patil. Potential Health Benefits of Citrus. Washington, DC: American Chemical Society,Distributed by Oxford University Press, 2006.
Style de citation MLAThe ACS Division of Agricultural and Food Chemistry, Inc., et Bhimanagouda S. Patil. Potential Health Benefits of Citrus. Washington, DC: American Chemical Society,Distributed by Oxford University Press, 2006.
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