The ACS Division of Agricultural and Food Chemistry, I., & Bhimanagouda S. Patil. (2006). Potential health benefits of citrus. Washington, DC: American Chemical Society,Distributed by Oxford University Press.
Styl ChicagoThe ACS Division of Agricultural and Food Chemistry, Inc., a Bhimanagouda S. Patil. Potential Health Benefits of Citrus. Washington, DC: American Chemical Society,Distributed by Oxford University Press, 2006.
Citace podle MLAThe ACS Division of Agricultural and Food Chemistry, Inc., a Bhimanagouda S. Patil. Potential Health Benefits of Citrus. Washington, DC: American Chemical Society,Distributed by Oxford University Press, 2006.
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