01305nam a2200265Ia 4500 TVU_12457 210423s9999 xx 000 0 und d 195113128 eng 338.19 W110 Feeding a world population of more than eight billion people a challenge to science J.C. Waterlow ... [et al.] New York Oxford University Press 1998 xi, 280 p. ill. 24 cm Included reference and index This book takes a critical look at the immediate challenges for feeding the population just a generation from now. Based on the 10th International Symposium sponsored by the Nutrition Committee and the Trustees of the Rank Prize Funds, the volume examines the full range of related issues, from food economics to resource allocation and crop yields. Beginning with an analysis of future food needs, the articles cover basic resources and constraints, applications of science to increase yield, the role of animal products in feeding eight billion people, and diverse social issues Food supply; Agricultural innovations J.C. Waterlow Trung tâm Học liệu Trường Đại học Trà Vinh