01289nam a2200277Ia 4500 TVU_13006 210423s9999 xx 000 0 und d 0198328192 9780198328193 eng 664 A107 Anita Tull Food Technology an introduction Anita Tull Oxford Oxford University Press 2002 128 p. ill. 26 cm From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Each topic is self-contained on one or two double-page spreads. Information is presented in a clear and concise way. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding. It has ready-made topics for project work Food industry and trade; Food industry and trade Anita Tull Trung tâm Học liệu Trường Đại học Trà Vinh