http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Understanding normal and clinical nutrition
Sharon Rady Rolfes; Kathryn Pinna; Eleanor Noss Whitney
An overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The lipids: triglycerides, phospholipids, and sterols -- Protein: amino acids -- Metabolism: transormations and interactions -- Energy balabce and body composition -- Weight management: overweight and underweught -- The water-soluble vitamins: B vitamins and vitamin C -- The fat-soluble vitamins: A, D, E, and K -- Water and the major minerals -- The trace minerals -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood, and adolescence -- Life cycle nutrition: adulthood and the later years -- Nutrition care and assessment -- Nutrition intervention...
Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney