rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Understanding normal and clinical nutrition
  title info: title
  name:
    name part: Rolfes, Sharon Rady
    role:
      role term: creator
  name:
    name part: Sharon Rady Rolfes; Kathryn Pinna; Eleanor Noss Whitney
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Belmont, CA
    publisher: Thomson/Wadsworth
    date issued: 2006
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  language:
    language term: eng
  physical description:
    form: print
    extent: xxvi, 903 p.
    extent: ill.
    extent: 29 cm
  abstract: An overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The lipids: triglycerides, phospholipids, and sterols -- Protein: amino acids -- Metabolism: transormations and interactions -- Energy balabce and body composition -- Weight management: overweight and underweught -- The water-soluble vitamins: B vitamins and vitamin C -- The fat-soluble vitamins: A, D, E, and K -- Water and the major minerals -- The trace minerals -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood, and adolescence -- Life cycle nutrition: adulthood and the later years -- Nutrition care and assessment -- Nutrition intervention...
  note: Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney
  subject:
    topic: Nutrition; Diet therapy; Dietetics
  classification: 613.2
  classification: R428
  identifier: 0495011827
  identifier: 9780495011828
  record info:
    record creation date: 210423
    record identifier: TVU_16341