00781nam a2200241Ia 4500 TVU_19693 210423s9999 xx 000 0 und d eng 664 Th108 Lam, Thi Thu Thao Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating Master's research project. Master degree of Food Biotechnology. ID: 5129491 Lam Thi Thu Thao ; Wunwisa Krasaekoopt California Assumption University 2012 50 p. ill. 30 cm Food biotechnology Lam Thi Thu Thao; Wunwisa Krasaekoopt Trung tâm Học liệu Trường Đại học Trà Vinh