rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
  title info:
    sub title: Master's research project. Master degree of Food Biotechnology. ID: 5129491
  title info: title
  name:
    name part: Lam, Thi Thu Thao
    role:
      role term: creator
  name:
    name part: Lam Thi Thu Thao; Wunwisa Krasaekoopt
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: California
    publisher: Assumption University
    date issued: 2012
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  language:
    language term: eng
  physical description:
    form: print
    extent: 50 p.
    extent: ill.
    extent: 30 cm
  note: Lam Thi Thu Thao ; Wunwisa Krasaekoopt
  subject:
    topic: Food biotechnology
  classification: 664
  classification: Th108
  record info:
    record creation date: 210423
    record identifier: TVU_19693