rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Contemporary nutrition
  title info:
    sub title: A functional approach
  title info: title
  name:
    name part: Wardlaw, Gordon M.
    role:
      role term: creator
  name:
    name part: Gordon M. Wardlaw; Anne M. Smith; Angela L. Collene
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: New York, NY
    publisher: McGraw-Hill Co.
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  language:
    language term: eng
  physical description:
    form: print
    extent: 1 v. (various paging)
    extent: ill. (some col.)
    extent: 28 cm
  abstract: Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices
  note: Gordon M. Wardlaw, Anne M. Smith, Angela L. Collene
  note: Includes bibliographical references and index
  subject:
    topic: Nutrition
  classification: 612.3
  classification: W109
  identifier: 0078021340
  identifier: 9780078021343
  record info:
    record creation date: 210423
    record identifier: TVU_21256